L-Glutathione from natural fermentation
L-Glutathione from natural fermentation
L-Glutathione from natural fermentation
L-Glutathione from natural fermentation

L-Glutathione from natural fermentation


120 capsules - in optimum bioavailability

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€99.67 / 100g

gluten free
100% vegan
lactose free

Amino acids reduced naturally

  • Specially developed L-glutathione with optimal bioavailability
  • From natural fermentation of the kefir fungus
  • Easy to take with 1 capsule daily
  • Natural raw materials: vegan, lactose-, gluten-, gelatine- and GMO-free
  • Free from harmful additives such as magnesium stearate or negative fillers, free from pesticides and heavy metals.

L-glutathione in highest bioavailability

We obtain our specially developed L-glutathione from the natural fermentation of the kefir yeast fungus. Glutathione is an endogenous cellular antioxidant that is formed from the three amino acids glutamine, glycine and cysteine. In its basic form, it has a very low bioavailability, so reduced L-glutathione (yl-glutamyl-L-cysteinyglycine) is preferred for therapeutic purposes. Recommended dosage: Take 1 capsule daily with sufficient liquid. 100 capsules of L-glutathione supports you for 3 months - learn more about natural fermentation here .

Important instructions

Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Keep out of reach of small children. Not suitable for people under the age of 18, pregnant or breastfeeding women. Store closed, cool, dry and protected from light.

Ingredients L-Glutathione

Reduced L-glutathione from natural fermentation, hydroxypropylmethylcellulose (vegetable capsule shell)


nutritional values

as a daily dose*


L-glutathione reduced

300 mg ***

* 1 capsule

** Percentage of the nutrient reference values ​​according to Regulation (EU) No. 1169/2011 (LMIV)

*** No nutrient reference values ​​known

As a natural product, the content is subject to fluctuations from batch to batch.

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